Minimise losses with best practice ensiling
Good quality silage is a valuable asset for farmers, but getting it right requires care and attention to both the clamp and the ensiling process. If biological processes in the clamp go wrong, this can result in average losses of 20-25% – something visitors to the Grassland & Muck Event can learn to avoid at new ensiling talks this year.
According to Will Wilson, business development manager at Bock UK, clamp design is key to both the quality of silage and ease of ensiling, but often clamps are too wide, too long and overfilled. He recommends installing sloping walls, as they improve compaction against the panel.
Clamp dimensions also play an important role, as a wider clamp presents a large silage face. “The face is the second highest cause of waste in the clamp, so should be as small as possible,” says Mr Wilson. Face size should be determined by the speed of emptying, but the face should move back at least 2m a week.
“It is also advisable to consider the clamp situation – make sure it is easily accessible to feed cattle and has no back wall so it can be expanded – always keep the future in mind,” explains Mr Wilson. Clamps should point away from the prevailing wind and can be situated above ground for ease of construction. However, clamps below ground have the advantage of trapping carbon dioxide, reducing aerobic spoilage.
Of course the ensiling process is just as vital as clamp design. Achieving the correct density in the clamp is important and requires thin layers of no more than 15cm, says Dr Dave Davies, who will be speaking on behalf of Volac at Grassland & Muck. “The target is 700kg of fresh matter per m³; which, depending on the silage dry matter, is approximately equivalent to 220kg of dry matter per m³.”
When harvesting grass the chop length should be adjusted according to its dry matter, as a longer chop with high dry matter will not produce the right density and will be too bouncy, explains Dr Davies. If grass is above 30% dry matter, chop to 1.5-2.5cm; if it is 20-30% dry matter, chop to 2.5-5cm and if it is less than 20%, increase the chop to 10cm to prevent clamp slippage.
Aerobic spoilage can cause losses of up to 25% in the clamp, and most problems at feeding are because the clamp was filled incorrectly and at the wrong density. The use of additives can protect against aerobic losses, but the choice can be confusing, he warns. “When selecting additives, look at advice from AHDB and ask if there have been independent trials to prove the benefits to livestock.”
The denser the silage is filled into the clamp, the quicker the oxygen is removed, but if the clamp is then not sealed properly, oxygen can get back in, explains Dr Davies. “Side sheets are absolutely essential, with an oxygen barrier film on top, followed by the standard black polythene sheet.”
There also needs to be enough weight on top of the sheet, to ensure the top of the silage remains dense and to reduce aerobic spoilage if the seal is damaged. “The best way to seal the clamp is to put gravel bags all around the edge of the wall and on the ramp and front.” A lot of farmers use tyres but they leave gaps, he adds. “Sealing the ramp is very important and many farmers do not pay enough attention to it.”
- Will Wilson and Dave Davies will be giving ensiling talks alongside clamp demonstrations, sponsored by Bock and Volac, at this year’s Grassland & Muck Event (24-25 May). Tickets are now on sale and visitors can save £4 per adult ticket by purchasing in advance. For more information visit grasslandevent.co.uk
Grassland & Muck 2017
Grassland & Muck 2017 is the triennial event for the industry, proudly presented by the Royal Agricultural Society of England and partnered with Yara UK. The event logo and pictures can be downloaded from the website www.grasslandevent.co.uk/news.
Since 1838, the RASE has played a leading role in the development of British agriculture and a vibrant rural economy through the uptake of good science, the promotion of best practice and a co-ordinated, impartial approach to wide-ranging rural issues.
Yara UK Limited
Yara UK is the only company to market and distribute the complete range of plant nutrition products for agricultural, horticultural, amenity and protected crops for farmers and growers. Yara International, based in Oslo, Norway, has 8000 employees, operates in 120 countries and has a turnover in excess of £3.5bn. The name Yara is taken from a Nordic word meaning ‘good harvest’.
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