Hugh
Kerr
International Nutrition Director, Keenan
Hugh has gained vast experience in ruminant nutrition during his 20 years working with Keenan.
He has worked in a number of worldwide markets including Australia and New Zealand, where he has picked up and applied many cow feeding techniques at farm level.
Hugh’s experience has enabled him to successfully apply nutrition principles and practices to promote economic milk production.
He feels very strongly that ration is one half of the equation, but the cow is equally important, and cow preparation is every bit as important as ration preparation and presentation.
